are produced in “Finca La Prudenciana”, an
agricultural and cattle raising family owned property located in Tembleque, in
the heart of “La Mancha” region.
already the fourth generation of the Alvarez Valera family, devoted to a family
business that started with farming and
was later completed by breeding Manchego sheep.
representative cheeses that constitute the most important volume of production
and sales, are the Manchego Artisan D.O. raw milk cheeses commercialized with
the brand ARTEQUESO.
cheeses are produced with raw Manchego sheep´s milk of the highest quality,
collected from selected herds from the same area, that maintain a rigorously
Produced following the most strict artisan tradition,
keeping an absolute control over each of the processing steps.
experience in cheese production, together with the success and recognition of ARTEQUESO
among our customers in different markets, encouraged us to increase our
range of raw milk aged cheeses with new specialties made from sheep and
goat´s milk, or a blend of these and
cow´s milk with the brand BUENALBA.
we offer cheeses with the same characteristics of ARTEQUESO, selected milk of
the highest quality and absolute control over each processing step, but
switching the artisan tradition of a D.O., Manchego Cheese, for innovation. We
were looking for cheeses that provide new flavours and aromas and, why not , colours,
in a perfect balance.